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Greg Bair-Caruso

Boulder, CO, USA

Summary

I have an Associate's Degree in Culinary Arts, as well as a Bachelor's in Culinary Nutrition, with a focus on Product Development and Clinical Nutrition Therapy. I have worked in some of the best and worst kitchens from Colorado to Italy. I can help you with Italian, French, Spanish, Indian, American, and some Asian Cuisines. My specialties include sauces (Italian and French), fresh pasta, risotto, charcuterie, cheese, soups, wine, cocktails, pizza, pizza dough, and meat dishes of all kinds.

Location

Boulder, CO, USA