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Garima Kothari

Jacksonville, FL, United States

Sous chef at Zesty India

Summary

I am a classically trained Pastry Chef/ Chocolatier from Le Cordon Bleu, Paris. My aim is to skillfully apply my abilities and experience in achieving the quality goals of an exceptional confectionary. I am also a seasoned Indian cuisine chef. I have 10 years plus experience in vegetarian Indian cooking.

Location

Jacksonville, FL, United States