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Gabriella Woodson

Raleigh/ Clayton , NC, United States

Executive Chef at FHBC


Hello, I am Chef Gabriella. I have a degree in Culinary Arts and Hotel Restaurant Management. I love cooking all cuisines especially Italian and French. I love trying all different kinds of food, and traveling all over the world to experience what they have to offer. Last year I competed in a cooking competition in Rome, and my team one 1st place. I hope to answer all your cooking questions, and look forward to talking to you soon! Check out my food blog at www.chefellasworldoffood.weebly.com


Raleigh/ Clayton , NC, United States