Update Cover

Frank Leona

CITY OF TRENTON, United States


Strong knowledge of different types of meats and their cooking times • Well versed in planning menus, establishing size of food portions, estimating food requirements and costs, and watch and order supplies • Exceptional understanding of preparing food for cooking and adding appropriate seasoning • Highly experienced in performing food quality inspections to ensure that all food items conform to hygiene standards • Well-honed aesthetic skills aimed at arranging and presenting food in a manner pleasing to the eye


CITY OF TRENTON, United States