Update Cover

Frank Laucis

San Diego, United States

Corporate Chef at CulinArt

Crisp Won Ton & Aku
Housemade Meatballs
Australian Rack of Lamb
Braided Sicilian Chicken
Maine Lobster Mac-n-Cheese
Mini Portobella with Sausage
More Shortys with Melted Brie
Short Rib Sliders on Brioche
Yellow Tail Poke Cups
Maryland Crab Cakes
Prime New York Striploin