Share your talents, background and expertise.With a background in traditional French cooking and a core philosophy of “cooking as a privilege”, Chef Eyal Liebman is a bona fide culinary artist. Unlike so many other private chef and catering operations, who promise to create especially-tailored menus, only to send you a limited selection of cookie-cutter menu options, Chef Liebman’s dinners are truly one-of-a-kind happenings. From your very first introductory meeting, through to his hands-on execution of your meal, Chef Liebman promises to provide you with a genuine bespoke dining experience, with his deep knowledge and experience assisting you at every step of the way. Taking the primary inspiration for his menus from the specific likes, wants, and needs of his client, and then using these preferences to guide his informed selection and sourcing of ingredients, Chef Liebman builds a series of dishes that come together to make for a unique gastronomic journey. Working in parallel with Chef Liebman’s culinary creative process, experienced Sommelier Rebecca Meïr-Liebman will work closely with you to select and present the perfect wines (or beverages) for your event. From one of his signature chocolate dinners, through to an extravagant 12 course tasting menu, and everything in between, Chef Liebman with his partner Rebecca promise to provide you with a culinary experience like no other… a culinary experience perfected, from start to finish, especially for you and your guests.