Summary
Share your talents, background and expertise.To teach all that are willing to learn and eat good
Work history
Share your work history.
- Executive chefWestGate Resorts Cocoa beach PierCocoa Beach, FL, United States, 2016 - Present
- Head ChefRUSSELL &StottTexas, 2014 - 2015
- Executive ChefColumbia Restaurant Ybor CityTampa , 2002 - 2005
Training
Share your training history.
- 360 TrainingHACCPSan Antonio, TX, United States, 2014
- NRA ServSafe Instructor /Procterfood safetyFlorida
Location
Share where you are based.Winter Park,Florida, USA
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Cajun
- American Creole
- American Soul Food
- American Southern
- Classical French
- Cuban
- German
- International
- Italian
- Japanese
- Mexican
- Middle Eastern
- Moderne
- Moroccan
- New American
- Peruvian
- Seasonal
- Spanish
Methods
Share at least one method you excel at.
- BBQ
- Braising
- Bread Machine
- Deep Fried
- Grilled
- Nose to Tail
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Kids
- Kosher
- Vegan
- Vegetarian
Languages
Share at least one language you speak.
Services
Share at least one service you provide.
Ask me about...
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