Summary
Share your talents, background and expertise.I have worked in the industry for over 20 years in every aspect, I love food and enjoy making people happy with their taste buds.
Work history
Share your work history.
- Sales Manager and Corp ChefHorizon Food BrokersJacksonville , Present
- Sales ManagerPremier Beverage CompanyJacksonville ,
- General Manager and Executive ChefCopper Cellar
Training
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- Southeast Institute of culinary artsCommercial foods and culinary artsSt. Augustine Florida, 1994
Location
Share where you are based.Jacksonville Florida, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Cajun
- American Creole
- American Soul Food
- American Southern
- Brazilian
- Caribbean
- Chinese
- Classical French
- Cuban
- German
- Greek
- International
- Italian
- Jamaican
- Mexican
- Moderne
- New American
- Seasonal
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Bread Machine
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Gluten-free
- Kids
- Low-carb
- Vegetarian
Languages
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Services
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Ask me about...
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