Share your talents, background and expertise.Hey there! My name is Erik Mathes, and I'm a Le Cordon Bleu-trained private chef. I've owned and operated a personal chef business in South Florida and NYC, and have cooked for professional athletes, executives, and America's elite. I've also held it down in fine-dining restaurant kitchens, including famed restaurateur Jeffrey Chodorow's Asian-Fusion powerhouse, China Grill. I cook mostly healthy in my personal life, but also have a place in my heart for rich dishes, like the classical French cuisine that formed the basis of my culinary training. Please feel free to connect with me if you have any cooking questions you'd like answered, and I look forward to helping you advance with gastronomy.