Share your talents, background and expertise.I am a graduate of L'Academie de Cuisine in Gaithersburg, Maryland. I have worked in various restaurants; including Maynards Market and Kitchen in Tucson, Vail resorts restaurants In colorado as a lead cook and also a sous chef in Breckenridge, Co at Blue River Bistro. I currently attention Washington University in St. Louis to further my knowledge of the business world to pursue my own restaurant or catering business. I have a passion for food everyday in all aspects of life. Simple tricks can help make you the best cook you can be!