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Eric Martinez

Orlando, United States

Summary

"As Director of Restaurant Operations/ culinary director at the Orlando World Center Marriott, my role is to build and execute strategies for the resort. I focus on four core areas: organization, quality, profit, and excellence. I have cooked at the James Beard House and have done several Chaine des Rotisseurs as well as Slow Food dinners. Specialties: "Consultant, Trainer, Blogger, Speaker, Sales, Management, Recruitment,Bugeting,Social Media, LinkedIn, Facebook, Twitter, Marketing, Personal Development, Life Skills, Strategy,Forecasting

Location

Orlando, United States