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Eric J Davis

Miami, US

Executive Chef/CEO at Chef At Sea Inc.


2018 Best Yacht Chef Wine Enthusiast Magazine FLIBS https://m.facebook.com/story.php?story_fbid=1176576259166860&id=541795339311625 • Antigua Charter Boat Show Chef du Concourse 2nd Place Winner 125ft • 2016 Antigua Charter Boat Show Chef du Concourse 1st Place Winner 125-164ft • 2015 SYOG The Party Edition Article “This is not just superyacht food” pages 105-107 • March 2017 Dockwalk Magazine The Adventure Issue “Surf and Turf pages 19 • March 2017 Yachting Magazine “Dine With The Best” pages 78-80 I am a 27-year accomplished executive chef with a culinary degree from Johnson and Wales University. I have approximately 18 years restaurant and catering executive chef experience. I have 6 years of yachting experience in the capacity of head chef charter and private yachts, and 1-year executive chef cruise line experience on inter coastal, river, ocean crossings, and dockside private events for up 1000 guests. In 2010 Filmed on TLC Four Weddings,” And A Smoking Cocktail.”, 2010 South Beach Food Network Food and Wine Festival Voted In the top 5” Best In Show”, 2011 Chat Chow TV Feature Of The Week.


Miami, US