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Eric J Davis

Miami, US

Executive Chef at M/S Spirit of the Sea


I am a 24 year accomplished executive chef with a culinary degree from Johnson and Wales University. I have approximately 18 years restaurant and catering executive chef experience. I have just under 5 years yachting experience: 3 1/2 years of head chef charter yacht, 8 months head chef private yachts, and 1 year executive chef cruise line experience on inter coastal, river, ocean crossings, and dockside private events for up 1000 guests. In 2010 Filmed on TLC Four Weddings,” And A Smoking Cocktail.”, 2010 South Beach Food Network Food And Wine Festival Voted In the top 5”Best In Show”, 2011 Chat Chow TV Feature Of The Week. Inverted Nitro Mojito, TLC Four Weddings,”And A Smoking Cocktail”


Miami, US