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Enrico Heise

Verdun, Canada

Pastry Chef at La Bete a Pain


Got a question? Better write it....I'm busy all the time. Sry. Produce fresh Mousses, Cremes, Pastries and Cakes. Occasional Birthday Cakes, Macarons, Chocolate Work, Sugar Work, Doughs, Puff Pastry, Brioche etc. Place Orders via Phone and Email, Customer Skills, Train Staff, Stock Control, Recipe Calculations with Self-Created Excel Spread Sheets,


Verdun, Canada