Share your talents, background and expertise.I am a Chef, Consultant, Food Writer and Photographer,Blogger, Culinary Educator,Quality Control Officer and I am an Organic Farmer. I am Classically Trained in Paris with 40 years of experience in the Food and Hospitality Business. Currently I am a Farm to Table Chef that lives in Rural Ontario, Canada. I run an organic farm where I grow produce to sell at local farmer’s markets and to create my signature line of sauces, pickles and preserves of all types. I am a Food and Travel writer and photographer and also a member IFWTWA. I blog for Capper's Farmer and for Bucky'sView.com I am a published author and I contribute recipes to local papers. I am appearing as a contestant on Food Network's Chopped Canada Season 2. I have my hands in many ventures and I a currently working on my cookbook and food memoir.