Share your talents, background and expertise.I fell into it as a kid... Grew up on a farm where we raised our own poultry, goats. Learned everything from growing a garden, to pasteurizing milk, to making cheese, to making homemade bread or peanut butter. Also won a entrepreneurship prize in 2010 for my project Les Folies D'Eli. Passionate about food, wines and the art of living... I now specialize in international cooking and blog about food as a critic and by sharing recipe.