Share your talents, background and expertise.Culinarian on the move. I have traveled the industry from Fine Dining, High volume Food Production, Catering, Baking & pastries, Ice carving ; Culinary Competitions. Currently helping define our West Michigan Peasant Cuisine. Shifting mind frames of a Protein Centered diet to nutrient dense foods that are helpful to the land. Exploring vegetarian cuisine with the addition of minimal animal goodness. Assisting Eighth Day Farm; Connecting community with locally grown produce on re-purposed urban land.