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Edwardo Fuentes

Holland, United States

Tournade Cook at Creative Dining Services


Culinarian on the move. I have traveled the industry from Fine Dining, High volume Food Production, Catering, Baking & pastries, Ice carving ; Culinary Competitions. Currently helping define our West Michigan Peasant Cuisine. Shifting mind frames of a Protein Centered diet to nutrient dense foods that are helpful to the land. Exploring vegetarian cuisine with the addition of minimal animal goodness. Assisting Eighth Day Farm; Connecting community with locally grown produce on re-purposed urban land.


Holland, United States