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Edward Gardner

Chicago, United States

Chef Instructor at Le Cordon Bleu

Summary

Accomplished chef and culinary professional with over 25 years experience in restaurants, private clubs, hotels and resorts. Managed kitchen staff of up to 15 through executive and sous chef leadership roles in addition to significant operational responsibilities. Experienced in purchasing, inventory and menu planning, scheduling, large scale catering operations and banquets.

Location

Chicago, United States