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Dyante Ramone Reddick


Currently a corporate executive chef with over 18 years of well rounded Chef & restaurant management experience in high volume upscale establishments. Some of the places I've worked are Executive chef of Tsukuro Sushi and Asion Fusion tapas , Truluck's seafood steak and crab, legal seafood, Hard Rock Hotel Casino steak house, PF Changs, Macaroni Grill & K&D'S Events event planning catering companies. please check out my face book page https://www.facebook.com/kndsevents or my resume on Linked In @ www.linkedin.com/pub/dyante-reddick/45/233/328