Summary
Share your talents, background and expertise.I am a professional Chef for 20 years. Graduate of the CIA. Alumni of multiple fine dining restaurants from New Orleans to New York. Cooking is my Career and also my hobby.
Work history
Share your work history.
Training
Share your training history.
Location
Share where you are based.Memphis TN, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Cajun
- American Creole
- American Soul Food
- American Southern
- Chinese
- Classical French
- Ethiopian
- German
- Indian
- International
- Italian
- Japanese
- Korean
- Mexican
- Moderne
- New American
- Pan-Asian
- Peruvian
- Seasonal
- Southeast Asian
- Spanish
- Thai
- Vietnamese
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Bread Machine
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Gluten-free
- Health Supportive
- Kids
- Low-carb
- Primal
- Raw
- Vegan
- Vegetarian
Languages
Share at least one language you speak.
Services
Share at least one service you provide.
Ask me about...
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