Summary
Share your talents, background and expertise.As a pastry chef I make wedding/groom's cakes, tarts, pastries of all kinds, pies, etc. I also graduated in all of the savory classes : Asian, Latin, American regional, and many other cuisines
Work history
Share your work history.
Training
Share your training history.
Location
Share where you are based.Mount Juliet, United States
Cuisines
Share at least one cuisine you excel at.
- American Cajun
- American Creole
- American Soul Food
- American Southern
Methods
Share at least one method you excel at.
- Baked
- Deep Fried
- Grilled
- Poached
- Roasted
- Seafood
Diets
Share at least one diet you excel at.
- Diabetic
Languages
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Services
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Ask me about...
Share the things you can help with.