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Deric Skinner

Denver, CO, United States

On Site Chef & Bartender at Catering By Design

Summary

Hi! My name is Deric and I have traveled the world in the Navy and experienced many foods from different cultures. I lived in Italy for 2 years where I learned many dishes from my friends and love pasta and pizza! While I was in the Navy, I was also a baker and cake decorator for a couple years so my experience goes way beyond the basics.

Work history

  • On Site Chef & Bartender
    Catering By Design
    Denver, CO, 2012 - Present
  • Cook/Baker
    US Navy
    The world, 2003 - 2011
  • Server
    Henry's at the Curtis
    Mt. Vernon, Ohio, 2002 - 2003

Training

  • Johnson and Wales University
    Culinary Arts
    Denver, CO, 2014
  • ServSafe
    Sanitation Certification
    Denver, 2013
  • Knox County Career Center
    Chef and Catering
    Mt. Vernon, OH, 2003
  • US Navy
    Culinary Specialist Trade school
    San Antonio, TX, 2003
  • Metro State University
    Human Performance w/ a minor in Nutrition
    Denver, CO

Location

Denver, CO, United States

Cuisines

  • American
  • American BBQ
  • American Southern
  • Chinese
  • Classical French
  • Greek
  • International
  • Italian
  • Korean
  • Mexican
  • New American
  • Seasonal

Methods

  • Baked
  • BBQ
  • Braising
  • Bread Machine
  • Deep Fried
  • Grilled
  • Pan Fried
  • Pastry
  • Poached
  • Roasted
  • Smoked
  • Stewed
  • Stir Fry

Diets

  • Diabetic
  • Health Supportive
  • Low-carb
  • Primal
  • Raw
  • Vegetarian

Languages

    Services

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