Share your talents, background and expertise.I have an Associate of Applied Science Degree in Professional Culinary Food Service. I’ve been a Chef for over 30 plus years. I learned my love of food from my mother and grandmothers. One of my expertise is BBQ ribs. I like cooking all varieties of seafood. I’m versed in all types of “meat” and poultry cooking including wild game. Cooking with fresh herbs is very important in today’s food preparation. I’d like to share one of my philosophies with you, in working with food “You are limited only by your imagination”.