Share your talents, background and expertise.EXECUTIVE CHEF CONSULTANT/EXECUTIVE CHEF I am a graduate of The Culinary Institute of America, and I am an award winning Executive Pastry Chef. I owned a dessert cafe in Louisville, KY, Sweet Surrender, for 18 years, which was featured in Bon Apetit and Southern Living Magazine.I sold it in 2005, to go on to new adventures. I am passionate about food, and love to pass on my knowledge. Since I sold my business, I have been concentrating on creating and producing "Healthier menu" options, from soup to dessert. I have written over 400 recipes, and I would love to share my knowledge with you.