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David Viertel

Hudson Valley, NY, United States

Executive chrf at Sodexo


30 years of varies culinary experience. CIA trained, grad 1992. Have been executive chef, director, GM, owner, dining room manager. And much more. Served in US military, Iraq. Worked in resorts, fine dining restaurants, college and health care. Healthy American/ European and wine country cuisines are a big part of my repertoire.


Hudson Valley, NY, United States