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David Ventura

Austin, TX, United States

Cooking Connection Manager at H-E-B

Summary

I been working in the culinary industry for over 7 years now and have made great strides and leaps to keep myself ahead of the curve in my profession. I spend a lot of my time furthering my education and have been a private instructor for some time.

Work history

  • Cooking Connection Manager
    H-E-B
    Austin, United States, 2013 - Present
  • Baker
    Baked 'n Sconed
    Hutto, United States, 2012 - 2013
  • Assistant Chef Instructor
    International Culinary Institute: S.U.G.A.R
    Mission, United States, 2011 - 2012
  • Garde Manger Chef
    Bistro M
    McAllen, United States, 2009 - 2011

Training

  • Art Institute of Austin
    Culinary Management, B.S.
    Austin, United States, 2016
  • South Texas College
    Business Administration, A.S.
    McAllen, United States, 2013
  • International Culinary Institute: S.U.G.A.R
    Baking & Pastry
    Mission, United States, 2011

Location

Austin, TX, United States

Cuisines

  • American
  • American BBQ
  • American Southern
  • Classical French
  • Italian
  • Mexican
  • Moderne
  • New American
  • Spanish

Methods

  • Baked
  • BBQ
  • Braising
  • Deep Fried
  • Grilled
  • Pastry
  • Poached
  • Roasted
  • Seafood
  • Slow Cooker
  • Stewed
  • Stir Fry
  • Wine Pairings

Diets

  • Health Supportive

Languages

  • English

Services

  • Cooking Classes
  • Dinner Party
  • Private Cooking Classes

Ask me about...

  • How to grill the perfect steak?
  • How to keep mashed potatoes from getting gummy?
  • How to make dinner happen in 30 minutes?!