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DAVID SABATO

Daytona Beach, United States

EXECUTIVE CORPORATE CHEF at SODEXHO

Summary

I am very experienced in all facets of Italian and Sicilian fare .spedini ,feast of the seven fishes pasta con sardi as well as all traditional dishes .I can cut fish, breakdown primal cuts of meat,. Rice balls desserts, ,soups and regional peasant fare. I have high volume experience or chef to customer exp. If you would like me to cook for you I would be happy to . also after 15 years in Tampa my skills in Cuban cooking are honed IE:bollice ropa veria peccadillo paella papas relleno empanadas pork moho snapper Alicante, 1905 salad flan and others. Please consider me when you are ready to have a dinner party. special event or a romantic dinner .I have also forwarded my resume. My banquet experience. dinner parties,seafood game and theme parties.I can help you with the timing,shopping and choreography of of your entire event.PROFESSIONAL MEMBERSHIPS AND ACHIEVEMENTS Chef for governor of Indiana and entire Indiana government center. American Culinary Federation, Certified Culinary Educator National Associations of Executive Chefs National Restaurant Association American Academy of Chefs Voted Best Chef in Central Florida by Orlando Sentinel Catering for Super Bowl 1990 Concessions for 6000 United States Tennis Association Welcome home dinner for General Norman Schwarzkopf Catering for Queen of England and British Royal Navy

Location

Daytona Beach, United States