Share your talents, background and expertise.I have degrees in both Culinary Arts & Management, I have done Catering, Opened & Designed Multiple Restaurants. I was a Corporate Chef, R&D Chef, Franchise Supervisor & Regional Supervisor. Menu & Recipe Development, Inventory Conrol, Scheduling & P&L Budgeting
Share your work history.
Share your training history.
Share where you are based.San Antonio, Texas, United States
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
Share at least one language you speak.
Share at least one service you provide.
Share the things you can help with.