Share your talents, background and expertise.I worked in the industry for about 10 years, and was able to earn a Culinary Arts degree from the New York Restaurant School. I cooked in mostly Italian and French kitchens. I owned my own pizzeria restaurant for a year as well. I also managed the front of the house at another popular restaurant. Although I am not actively working in restaurants as of now, I still enjoy cooking and consulting for friends and family.