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Daniel A. Concepcion

Las Vegas, NV, USA


I am a firm believer that passion for this industry is what makes you a success, the passion to want to excel in this industry, the passion to want to be the best, the passion to be great daily. I have held the title of executive for 13 straight years, cooking, creating, teaching, training...satisfying. While at a luxury resort, I had the opportunity to oversee 11 restaurants on a daily basis, part of my job was to make sure all recipes were followed in every kitchen, the ability to step in a cook in each of them, from American Cuisine, to Italian, Japanese, Chinese...etc...


Las Vegas, NV, USA