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Atlanta Ga., USA


I am an accomplished Executive Chef with a strong combination of culinary experience and a diverse menu preparation background. My management experience is in both front and back of the house. I have extensive experience 5+ years of executive chef experience or consulting experience in food inventory systems, procurement, management, training and culinary development. As a personal chef I acquired knowledge of varied cuisine styles, nutrition and special dietary needs as required by my clients. Areas of expertise: • Restaurant Operations Management • Staff Training / Development • Quality Assurance • Special Events and Catering Operations • Menu Development • Labor and Cost Controls • Food and Operational Safety Programs • Kitchen Design and New Systems Implementation •Customer Service Wine Knowledge and Pairing


Atlanta Ga., USA