Summary
Share your talents, background and expertise.I have over 30 years of cooking under my belt, from fast food, military, Hotels and Restaurants. I can cook it all
Work history
Share your work history.
- Executive ChefExecutive AffiliatesBig Rock IL, 2008 - Present
Training
Share your training history.
- Joliet Junior CollageCulinary ArtsJoliet IL, 1989
Location
Share where you are based.Yorkville Il, United States
Cuisines
Share at least one cuisine you excel at.
- American BBQ
- American Cajun
- American Creole
- American Soul Food
- American Southern
- Chinese
- Classical French
- Greek
- Italian
- Jamaican
- Japanese
- Mexican
- Spanish
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Deep Fried
- Grilled
- Nose to Tail
- Pan Fried
- Poached
- Roasted
- Seafood
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Kids
- Kosher
- Low-carb
- New Mothers
- Raw
- Vegan
- Vegetarian
Languages
Share at least one language you speak.
Services
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Ask me about...
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