Share your talents, background and expertise.My Restaurant Consulting and Reviews are starting to come together now. With tons of adjustments and moral support my food adventure has gone from Culinary School in Arizona to the laid back beach communities of North County San Diego. From there I moved back to Livermore and launched Tri-Valley Personal Chefs at the age of 20-28. That was an incredibly gratifying and stressful experience. A real Chef can eat stress up like a bowl of Cheerios. I've been exploring different aspects of the culinary world over the past few years and have had this growing obsession for farm to table living. I've learned how to write and express my ideas. I've found a passion for photography. I've had a chance to experience life. Be sure to check back on this page over the course of 2015 !!!!! Contact Me Today!!