Summary
Share your talents, background and expertise.Classically French Trained, Specialize in Desserts & Pastry, Currently Culinary Instructor, subjects I teach are Baking, Seafood, Meats & Poultry and International
Work history
Share your work history.
- COB/OwnerGoldenLife Dog FoodPowell, United States, 2010 - Present
- Chef daineal j. donovan sr.Columbus Culinary/Bradford SchoolsColumbus, United States, 2007 - Present
Training
Share your training history.
- Kendall CollegeCulinaryEvanston, IL, United States, 1995
Location
Share where you are based.Powell, OH, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Cajun
- American Creole
- American Southern
- Argentine
- Brazilian
- Caribbean
- Chinese
- Classical French
- Cuban
- German
- Greek
- Indian
- International
- Jamaican
- Japanese
- Korean
- Mexican
- Pan-Asian
- Peruvian
- Russian
- Scandinavian
- Seasonal
- Southeast Asian
- Spanish
- Thai
- Vietnamese
Methods
Share at least one method you excel at.
- Baked
- Deep Fried
- Grilled
- Molecular Gastronomy
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Stir Fry
Diets
Share at least one diet you excel at.
- Gluten-free
- Health Supportive
Languages
Share at least one language you speak.
- English
Services
Share at least one service you provide.
- Cooking Classes
- Dinner Party
- Personal Chef
- Private Cooking Classes
Ask me about...
Share the things you can help with.
- Sous Vide cooking, ask about anything if I don't know I will find out!