Share your talents, background and expertise.French Executive Pastry chef at The New School in New York City. I was raised in a pastry shop in Paris, France by my parents owners of a Boulangeries/patisserie. I have 25 years experience in pastry shop and food industry. From high end French pastries to classic home-style American pastries I will share with you my knowledge. When it comes to culinary, well.....25 years in the food industry has given me the love for cooking savory dishes too.