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Cyril Chaminade

New York, United States

Summary

French Executive Pastry chef at The New School in New York City. I was raised in a pastry shop in Paris, France by my parents owners of a Boulangeries/patisserie. I have 25 years experience in pastry shop and food industry. From high end French pastries to classic home-style American pastries I will share with you my knowledge. When it comes to culinary, well.....25 years in the food industry has given me the love for cooking savory dishes too.

Location

New York, United States