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cynthia dickinson

Minneapolis, MN, United States

owner/chef at Fork


25 years of catering experience from 4 to 10000 people each event. Wide range of cuisines. Great with restaurant/catering short-cuts. Excellent with food chemistry and holding food for events small and large. Lots of recipe and menu development. Known for being able to make a seven course upscale menu out of leftovers. Presentation skills are excellent also.


Minneapolis, MN, United States