Share your talents, background and expertise.My journey began in 2009 while enrolled in The Pastry Program at Culinard in Birmingham. Since then I have spent time as a Personal Chef and Event Caterer. My Culinary travels have taken me to Savannah, GA, Atlanta, GA, Jacksonville, FL, Nashville, TN and New Orleans, LA. I constantly expand my knowledge of the culinary world by experimenting and would love to help you create something fabulous! You will usually find me in my natural habitat: My Kitchen. I look forward to any day in the kitchen.