Summary
Share your talents, background and expertise.CIA grad (99). Cooked under Chefs Bobby Flay and Larry Forgione before entering the kosher industry. Skilled in many cuisines and many techniques. Expert in all kosher questions.
Work history
Share your work history.
Training
Share your training history.
Location
Share where you are based.New York, United States
Cuisines
Share at least one cuisine you excel at.
- American BBQ
- American Soul Food
- American Southern
- Chinese
- Classical French
- Italian
- Japanese
- Mexican
- Middle Eastern
- Spanish
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Deep Fried
- Grilled
- Molecular Gastronomy
- Pan Fried
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Kids
- Kosher
- Low-carb
- New Mothers
- Vegetarian
Languages
Share at least one language you speak.
Services
Share at least one service you provide.
Ask me about...
Share the things you can help with.