Update Cover

Corey Abdella

Charlottesville, Va, United States

Kitchen Manager at Sedona Taphouse


A 1992 CIA graduate, I have traveled across the U.S. working in Relais Chateaux resorts to one of Seattle's best restaurants in the mid 90's. Currently in Charlottesville, Virginia, I do food and wine pairings for boutique wineries. I have appeared on a nationally televised cooking show that aired on the Travel Channel in July of 2014 and am excited for the food scene in Charlottesville as we have two semi finalists for the James Beard awards this year in best new restaurant and best chef Mid-Atlantic.


Charlottesville, Va, United States