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Colin Mauthe

Chicago, United States

Owner/Operator at Chef on the Run

Summary

I have been a chef for over 19 years, I graduated from the prestigious Culinary nstitute of America in Hyde Park,NY. I also spent 4 years working abroad in 5 different countries. I really enjoy sharing my skills with people who also enjoy cooking. I am always trying to figure out a better way to do something.

Location

Chicago, United States