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Cody Masters

Los Angeles, United States

Executive Chef, Research and Development at Proportion Foods


I currently reside in Los Angeles, CA and work as the Executive Chef of Research and Development for both Proportion Foods LLC and CLW Foods. I am proud to say that I have developed items that have been sold in both retail and club level super markets, as well as created multiple items for various restaurants throughout the United States. In addition, I have also worked closely with various companies to not only provide nutritious and creative menu items for school districts and prison systems throughout the US, but also ship products abroad to be served at government camps and bases. I believe that it is of the most utmost importance to maintain your morals and ethics in this industry, and I have done everything in my power to create the healthiest and most creative options available to present to the consumers of this country.


Los Angeles, United States