Summary
Share your talents, background and expertise.Executive Chef with 15 years experience in restaurants and industrial settings.
Work history
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- Executive ChefDeAngelo'sBaton Rouge, La., 2004 - 2011
Training
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- Le Cordon BleuSaucierParis, France, 1995
Location
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Cuisines
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- American
- American BBQ
- American Cajun
- American Creole
- American Soul Food
- American Southern
- Caribbean
- Cuban
- Italian
- New American
- Seasonal
Methods
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- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Poached
- Roasted
- Seafood
- Stewed
- Stir Fry
- Wine Pairings
Diets
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- Allergy-Friendly
- Health Supportive
- Low-carb
- Paleo
- Primal
- Raw
Languages
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Services
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Ask me about...
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