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Clarence Ma

Vancouver, Canada

Summary

Certified Foodservice Executive CFE, Nutrition Value Analysis, Certified HACCP/Foodsafety Educator, AH & LA Proctor, Hospitality Management Trainer, Senior Cuininary Arts Instructor, Executive Chef Manager, Vice President-CAFP, Chef Director-B.C. Chefs Association, Asian Ambassador, Chairman-Asian Culinary Team.

Work history

    Training

      Location

      Vancouver, Canada

      Cuisines

      • Chinese
      • Classical French
      • Italian
      • Japanese
      • Pan-Asian
      • Southeast Asian
      • Thai
      • Vietnamese

      Methods

      • Baked
      • Molecular Gastronomy
      • Poached
      • Roasted
      • Seafood
      • Stewed
      • Stir Fry
      • Wine Pairings

      Diets

      • Health Supportive
      • Kids
      • Low-carb
      • Vegetarian

      Languages

        Services

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