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Clarence Ma

Vancouver, Canada

Summary

Certified Foodservice Executive CFE, Nutrition Value Analysis, Certified HACCP/Foodsafety Educator, AH & LA Proctor, Hospitality Management Trainer, Senior Cuininary Arts Instructor, Executive Chef Manager, Vice President-CAFP, Chef Director-B.C. Chefs Association, Asian Ambassador, Chairman-Asian Culinary Team.

Location

Vancouver, Canada