Summary
Share your talents, background and expertise.2004 graduate of the French Culinary Institute Chef/owner of Amuse restaurant in Westfield, NJ Rated 3.5 stars out of 4 in The Star Ledger Rated 3 stars out of 4 in NJ Monthly Magazine
Share your talents, background and expertise.2004 graduate of the French Culinary Institute Chef/owner of Amuse restaurant in Westfield, NJ Rated 3.5 stars out of 4 in The Star Ledger Rated 3 stars out of 4 in NJ Monthly Magazine
Share your work history.
Share your training history.
Share where you are based.Westfield NJ, United States
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
Share at least one language you speak.
Share at least one service you provide.
Share the things you can help with.