Summary
Share your talents, background and expertise.2004 graduate of the French Culinary Institute Chef/owner of Amuse restaurant in Westfield, NJ Rated 3.5 stars out of 4 in The Star Ledger Rated 3 stars out of 4 in NJ Monthly Magazine
Work history
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Training
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Location
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Cuisines
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- Classical French
Methods
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- Braising
- Grilled
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Smoked
- Stewed
- Wine Pairings
Diets
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- Allergy-Friendly
- Gluten-free
Languages
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Services
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Ask me about...
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