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Christopher Frothingham

Lexington, United States

Executive Chef at Vine Brook Tavern


I have been cooking professionally for almost 20 years. I spent almost 10 years working for Chef Todd English. I have opened several restaurants, and created countless menus along the way. I pent some time in development for two large hospitality companies. I have also co-owned my own pizza shop on the shores of Alki beach in Seattle. Cooking should be fun and rewarding. Let me help you create restaurant quality dishes for you and your family.


Lexington, United States