Share your talents, background and expertise.As a plant-based chef and cooking instructor, I work to break down common misconceptions that vegetables are bland or boring. I am certified as a Natural Foods Chef from Bauman College, and as a Food for Life instructor through the Physician's Committee for Responsible Medicine (PCRM.org). I am dedicated to preparing fresh, organic foods to satisfy all palates. My passion is in teaching people how to easily incorporate more whole grains, fruits and vegetables into their diets and make small, but lasting lifestyle changes to increase energy, control weight, improve digestion, and reduce risk for disease and chronic illness. I am dedicated to empowering others how to take their health in their own hands, and boosting their confidence in the kitchen.