Share your talents, background and expertise.Raised on a small organic farm, I was brought up understanding the importance of using local, fresh ingredients. After working along side 3 James Beard Award winning Chefs, I have seen first hand how passing on knowledge is the best way to progress the Culinary World.
Share your work history.
Share your training history.
Share where you are based.Boston, United States
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
Share at least one language you speak.
Share at least one service you provide.
Share the things you can help with.