Summary
Share your talents, background and expertise.Commercial horticulture. Sustainability. Farm to table. From scratch cooking. Private chef. Restaurants. Hotels.
Work history
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- Executive ChefClaudette BakeriesDenver Co, 2016 - Present
- Executive Sous ChefHideaway Kitchen and BarDenver Co, 2015 - 2016
- Culinary SupervisorMarriott InternationalFlorida, 2014 - 2015
- Chef de partieThe Edison Food and Drink labTampa Fl, 2012 - 2013
- Chef de partieseehotel sternenSwitzerland , 2011 - 2012
Training
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- Culinary Institute of SwitzerlandEuropean Gourmet Cuisine, Pastries , Sugar, and chocolateslucerne Switzerland , 2011
- Iup academy of culinary artsCulinary Artsindiana Pa, 2010
Location
Share where you are based.Denver Co, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American Southern
- Classical French
- German
- Greek
- Italian
- Japanese
- New American
- Seasonal
- Southeast Asian
- Spanish
- Thai
Methods
Share at least one method you excel at.
- Baked
- Braising
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Health Supportive
- Kids
- Paleo
- Primal
- Raw
- Vegan
- Vegetarian
Languages
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Services
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Ask me about...
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