Summary
Share your talents, background and expertise.Grew up cooking in a italian family. Studied at le cordon bleu in Miami. I have worked in Fine dining seafood restaurants as well as gastropubs.
Work history
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Training
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Location
Share where you are based.Greensboro, Usa
Cuisines
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- American
- American BBQ
- American Southern
- Caribbean
- Classical French
- Italian
- Mexican
- New American
Methods
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- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Poached
- Roasted
- Seafood
- Smoked
- Stir Fry
- Wine Pairings
Diets
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- Allergy-Friendly
Languages
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Services
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Ask me about...
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