Summary
Share your talents, background and expertise.A graduate of Johnson and Wales with a degree in Culinary Arts, and a classically trained chef with fine dining and extensive catering expererience
Work history
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- Line ChefSodexoBridgewater,NJ, 2010 - Present
- Chef/OwnerShamrock Professional ServicesSomerville,NJ, 2004 - Present
- Chef-ManagerAramark CorporationMutiple Accounts, 2000 - 2010
Training
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- Johnson and Wales, CulinaryBachelor of ArtsProvidence,RI, 2001
- Atlantic Culinart AcademyCulinary ArtsMays Landing,NJ, 1996
Location
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Cuisines
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- American
- American BBQ
- American Cajun
- American Creole
- American Soul Food
- American Southern
- Caribbean
- Classical French
- Cuban
- German
- Greek
- Indian
- International
- Italian
- Japanese
- Korean
- Mexican
- Middle Eastern
- Moroccan
- New American
- Pan-Asian
- Seasonal
- Southeast Asian
- Spanish
- Thai
- Vietnamese
Methods
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- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Nose to Tail
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
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- Allergy-Friendly
- Gluten-free
- Kids
- Low-carb
- Vegetarian
Languages
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Services
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Ask me about...
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