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Chris Hendricks

Las Vegas, United States

Chef Boulanger at Boulangerie Savant


I'm a working Pastry Chef. In my 20 Years I have worked in nearly every facet of Baking and Pastry. Making Bread is my First love. Making people happy and the end of a meal is one of the best feeling one can have. I'm have expert knowledge in the science of baking and can troubleshoot nearly any problem. I'm passionate about help bakers, new and old make better products. I want to help make your life richer though quality advice for any occasion


Las Vegas, United States